Wash your fruit
Prepare fruit. Remove tops, peel, pits, cores as needed. Chop
Add fruit to a blender or food processor. Add water and lemon juice.
Puree fruit until smooth.
Add sugar a little bit at a time, until you like the taste. Mix together after each addition.
Pour the puree into a large pot and heat until just boiling.
Remove from heat and ladle onto fruit leather trays in the dehydrator.
Dehydrate at 140 degrees for 12 hours, or until no longer sticky.
When dry, remove from trays, cut in half, and roll in plastic wrap.
Store in an air-tight container to preserve freshness
